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Spent Grain Rolls

Posted on Feb 20, 2018 in Bread | 0 comments

My husband brews beer which leaves us with a lot of spent grain. Spent grain is the wet grain that is left over after the brewing process. It’s always a challenge to figure out what to do with it. I have...

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How to Harvest Fennel Pollen

Posted on Feb 7, 2018 in Gardening, Sliders, Uncategorized | 0 comments

I first discovered fennel pollen in Italy as an ingredient for Italian porchetta. Fennel is a wonderful, slightly licorice-tasting herb that is used in many cuisines. If you enjoy Italian sausage on pizza, more...

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14 Questions to De-Stress Major Holidays

Posted on Nov 15, 2017 in Family, Hospitality | 0 comments

Thanksgiving can be one of those holidays that can cause a great deal of...

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What to do with Mushroom Stems

Posted on Oct 31, 2017 in Food Management, Frugal Living, Leftovers, Repurposing | 0 comments

This is one of my favorite times of year! For the latter part of October...

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Pressure Cooker Pork Green Chili

Posted on Oct 24, 2017 in Recipes | 0 comments

One of my greatest finds over the past year was my Cuisinart electric pressure...

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Tortellini with Sundried-Tomato Chicken and Soybean Brandy Cream Sauce

Posted on Apr 28, 2017 in Food Management, Frugal Living | 1 comment

We are renovating our kitchen and are trying to eat out of the freezer. It’s been a long six weeks and my creativity was sinking. There’s only so much you can do with an induction hot plate, toaster oven and microwave.

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Asian Stir-Fry Vegetables

Posted on Mar 6, 2017 in Healthy Eating, Healthy Living, Vegetarian | 0 comments

It’s Lent and our rule in the house is to use of what we have in the...

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