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Tortellini with Sundried-Tomato Chicken and Soybean Brandy Cream Sauce

Posted on Apr 28, 2017 in Food Management, Frugal Living | 1 comment

We are renovating our kitchen and are trying to eat out of the freezer. It’s been a long six weeks and my creativity was sinking. There’s only so much you can do with an induction hot plate, toaster oven and microwave.

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Asian Stir-Fry Vegetables

Posted on Mar 6, 2017 in Healthy Eating, Healthy Living, Vegetarian | 0 comments

It’s Lent and our rule in the house is to use of what we have in the fridge and freezer and only buy perishable foods. If your...

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Mushroom, White Bean, Rosemary and Kale Mix Soup

Posted on Mar 5, 2017 in Healthy Living, Sweet Kale Mix Recipes, Vegetarian | 0 comments

Got leftovers? Wanting to add more vegetarian – style dishes to your menu? I do! I tend to freeze all kinds of stuff. From chicken...

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Lenten Food Challenge 2017

Posted on Mar 1, 2017 in Frugal Living, Home Management Tasks | 0 comments

This will be the fourth year for our household to take up the Lenten Food Challenge. As with my prior year’s posts, I feel a little...

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Farmhouse Rules – 12 Tips to Use Up Food

Posted on Feb 2, 2017 in Food Management, Home Management, Home Management Tasks, Household Management | 0 comments

I come from a farm heritage. My ancestors came from Bohemia and Germany and were primarily agrarian. When they all moved to Texas in the...

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