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Tortellini with Sundried-Tomato Chicken and Soybean Brandy Cream Sauce

Posted on Apr 28, 2017 in Food Management, Frugal Living | 1 comment

We are renovating our kitchen and are trying to eat out of the freezer. It’s been a long six weeks and my creativity was sinking. There’s only so much you can do with an induction hot plate, toaster oven and microwave.

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Farmhouse Rules – 12 Tips to Use Up Food

Posted on Feb 2, 2017 in Food Management, Home Management, Home Management Tasks, Household Management | 0 comments

I come from a farm heritage. My ancestors came from Bohemia and Germany and were primarily agrarian. When they all moved to Texas in the...

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Roasted Grape Tomato and Sausage Pasta

Posted on Mar 2, 2016 in Food Management, Frugal Living, Recipes | 0 comments

Figuring out what to do with leftover vegetables that are not quite perfect can be challenging. The food industry makes us believe if the...

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Lenten Food Challenge 2016

Posted on Feb 18, 2016 in Food Management, Frugal Living, Share and Care | 0 comments

This will be the fourth year for our household to take up the Lenten Food Challenge. As with my prior year’s posts, I feel a little...

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Lenten Food Challenge 2015

Posted on Feb 17, 2016 in Food Management, Frugal Living, Self-Development | 0 comments

Lent starts today, a traditional time of fasting and abstinence. It’s six weeks of challenging the physical self to build the...

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Cookbook Challenge Day #9 – Honey-cured Pork Loin with Juniper and Fennel

Posted on Aug 13, 2015 in Food Management, Frugal Living | 0 comments

My cookbook challenge started out to be a daily thing and then, as life would have it, life got in the way. So I am still keeping to the...

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