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Asian Stir-Fry Vegetables

Posted on Mar 6, 2017 in Healthy Eating, Healthy Living, Vegetarian | 0 comments

It’s Lent and our rule in the house is to use of what we have in the fridge and freezer and only buy perishable foods. If your...

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Mushroom, White Bean, Rosemary and Kale Mix Soup

Posted on Mar 5, 2017 in Healthy Living, Sweet Kale Mix Recipes, Vegetarian | 0 comments

Got leftovers? Wanting to add more vegetarian – style dishes to your menu? I do! I tend to freeze all kinds of stuff. From chicken...

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Cookbook Challenge Day #7 – Tagliolini with Zucchini and Saffron

Posted on Aug 11, 2015 in Cookbook Challenge, Vegetarian | 0 comments

Day 7 of the Cookbook Challenge. This recipe comes from a cookbook I picked up on our travels to Italy. In 2009, we stayed in the Crete...

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Broccoli, Brussels Sprouts, Pumpkin Seeds and Cranberry Salad

Posted on Mar 4, 2015 in Vegetarian | 0 comments

I love our Texas grocery chain, HEB. Their store brands are every bit as good as name brands and that includes fresh vegetables. I was in...

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Easy Spicy Tomato and Chickpea Soup

Posted on Jan 20, 2015 in Recipes, Vegetarian | 0 comments

As per my earlier posts,  we are in the middle of downsizing for a move, therefore it is imperative to eat up food before we leave!...

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Berbere Yellow Split Pea and Roasted Pepper Soup

Posted on Jan 10, 2015 in Uncategorized, Vegetarian | 0 comments

Part of downsizing for a move is using up what you have. I concocted this soup from some yellow split peas that have been sitting in my...

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